Mr.Malt Forum - La Birra Artigianale

Ciao, qualcuno ha mai usato la farina per polenta in qualche ricetta? Se si che dosi e come l'avete utilizzata?

I’ve used polenta flour for baking cornbread and also as a coating for oven-baked chicken. Usually I swap about a quarter of the regular flour with polenta flour, since too much can make it grainy. It gives a nice crunch! By the way, it kind of reminds me of Geometry Dash Lite—finding the right balance in a recipe feels like timing your jumps just right.

In Geometry Dash, music controls the flow of the game. Levels pulse to electronic beats, pushing players to react instantly, memorize patterns, and survive intense challenges.