Mr.Malt Forum - La Birra Artigianale
Hops i did it again! - Versione stampabile

+- Mr.Malt Forum - La Birra Artigianale (http://forum.mr-malt.it)
+-- Forum: Birra Artigianale (http://forum.mr-malt.it/forumdisplay.php?fid=1)
+--- Forum: All Grain (http://forum.mr-malt.it/forumdisplay.php?fid=12)
+---- Forum: All Grain per Esperti (http://forum.mr-malt.it/forumdisplay.php?fid=34)
+---- Discussione: Hops i did it again! (/showthread.php?tid=4684)


Hops i did it again! - beelster - 18-04-2013

la ricettina simpatichina di una birrina amarina e beverina...

Hops I did it again!

American IPA

Recipe Specs

Batch Size (L): 50.0
Total Grain (kg): 12.210
Total Hops (g): 180.00
Original Gravity (OG): 1.056 (°P): 13.8
Final Gravity (FG): 1.012 (°P): 3.1
Alcohol by Volume (ABV): 5.72 %
Colour (SRM): 6.6 (EBC): 12.9
Bitterness (IBU): 60.0 (Tinseth)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 60

Grain Bill

5.100 kg Maris Otter Malt (41.77%)
5.100 kg Pilsner (41.77%)
0.750 kg Aromatic Malt (6.14%)
0.750 kg Carapils (Dextrine) (6.14%)
0.500 kg Flaked Barley (4.1%)
0.010 kg Black Malt (0.08%)

Hop Bill

15.0 g Chinook Leaf (13.1% Alpha) @ 60 Minutes (Boil) (0.3 g/L)
15.0 g Citra Leaf (12.5% Alpha) @ 60 Minutes (Boil) (0.3 g/L)
15.0 g Simcoe Leaf (13.1% Alpha) @ 60 Minutes (Boil) (0.3 g/L)
15.0 g Simcoe Pellet (13.1% Alpha) @ 30 Minutes (Boil) (0.3 g/L)
15.0 g Chinook Pellet (13.1% Alpha) @ 25 Minutes (Boil) (0.3 g/L)
20.0 g Citra Pellet (12.5% Alpha) @ 20 Minutes (Boil) (0.4 g/L)
20.0 g Simcoe Pellet (13.1% Alpha) @ 15 Minutes (Boil) (0.4 g/L)
20.0 g Chinook Pellet (13.1% Alpha) @ 10 Minutes (Boil) (0.4 g/L)
25.0 g Citra Pellet (12.5% Alpha) @ 5 Minutes (Boil) (0.5 g/L)
20.0 g Citra Pellet (12.5% Alpha) @ 0 Minutes (Boil) (0.4 g/L)


Single step Infusion at 64°C for 60 Minutes.
Fermented at 20°C with Safale US-05


Recipe Generated with BrewMate

RE: Hops i did it again! - Nemiopinerti - 18-04-2013

Mi pare veramente molto beverina, ho l'acquolina in bocca!

RE: Hops i did it again! - COMERO83 - 19-04-2013

secondo me sarà troppo sbilanciata verso l'amaro rivedi il rapporto BU/GU !!!

impostala come se fosse una bitter !!!

RE: Hops i did it again! - beelster - 19-04-2013

perchè dici ciò comero? pensavo di fare una cosa tipo punk ipa ma più amara...

che ne dici di luppolo in mash così?

Hops I did it again!
American IPA

Recipe Specs
----------------
Batch Size (L): 50.0
Total Grain (kg): 12.210
Total Hops (g): 180.00
Original Gravity (OG): 1.056 (°P): 13.8
Final Gravity (FG): 1.014 (°P): 3.6
Alcohol by Volume (ABV): 5.50 %
Colour (SRM): 6.6 (EBC): 12.9
Bitterness (IBU): 50.3 (Tinseth)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 60

Grain Bill
----------------
5.100 kg Maris Otter Malt (41.77%)
5.100 kg Pilsner (41.77%)
0.750 kg Aromatic Malt (6.14%)
0.750 kg Carapils (Dextrine) (6.14%)
0.500 kg Flaked Barley (4.1%)
0.010 kg Black Malt (0.08%)

Hop Bill
----------------
15.0 g Citra Leaf (12.5% Alpha) @ 60 Minutes (Mash) (0.3 g/L)
15.0 g Chinook Leaf (13.1% Alpha) @ 60 Minutes (Boil) (0.3 g/L)
15.0 g Simcoe Leaf (13.1% Alpha) @ 60 Minutes (Boil) (0.3 g/L)
15.0 g Simcoe Leaf (13.1% Alpha) @ 30 Minutes (Boil) (0.3 g/L)
15.0 g Chinook Leaf (13.1% Alpha) @ 25 Minutes (Boil) (0.3 g/L)
20.0 g Citra Leaf (12.5% Alpha) @ 20 Minutes (Boil) (0.4 g/L)
20.0 g Simcoe Leaf (13.1% Alpha) @ 15 Minutes (Boil) (0.4 g/L)
20.0 g Chinook Leaf (13.1% Alpha) @ 10 Minutes (Boil) (0.4 g/L)
25.0 g Citra Leaf (12.5% Alpha) @ 5 Minutes (Boil) (0.5 g/L)
20.0 g Citra Leaf (12.5% Alpha) @ 0 Minutes (Aroma) (0.4 g/L)

Misc Bill
----------------

Single step Infusion at 64°C for 60 Minutes.
Fermented at 20°C with Safale US-05


Recipe Generated with BrewMate

RE: Hops i did it again! - COMERO83 - 19-04-2013

se vuoi la ricetta della punk ipa ho la ricetta sul libro dei cloni

RE: Hops i did it again! - lorevia - 19-04-2013

(19-04-2013, 12:29 )COMERO83 Ha scritto:  se vuoi la ricetta della punk ipa ho la ricetta sul libro dei cloni

amico mioBig Grin, postala che sono curioso.

ciao

lorenz

RE: Hops i did it again! - beelster - 19-04-2013

e che aspetti?!?!?!?!?

RE: Hops i did it again! - COMERO83 - 19-04-2013

Ricetta per punk ipa, litri finali 23,0 (in bollitura 28,0)
efficienza 75%, bollitura 60 min.
OG 1,053; IBU: 44,7; EBC: 13;
Malti:
5447 gr Maris Otter, 1,030;
Luppoli e altro:
27 gr Ahtanum, 6,0 %a.a., 0 min, Kettle;
4 gr Nelson Sauvin, 12,0 %a.a., 60 min, Kettle;
4 gr Chinook 3.6, 13,0 %a.a., 60 min, Kettle;
4 gr Simcoe, 12,0 %a.a., 60 min, Kettle;
5 gr Nelson Sauvin 5.., 12,0 %a.a., 30 min, Kettle;
5 gr Chinook, 13,0 %a.a., 30 min, Kettle;
5 gr Simcoe, 12,0 %a.a., 30 min, Kettle;
8 gr Nelson Sauvin, 12,0 %a.a., 15 min, Kettle;
7 gr Chinook, 13,0 %a.a., 15 min, Kettle;
7 gr Simcoe, 12,0 %a.a., 15 min, Kettle;
Lieviti:
Dry English Ale
Mash Steps:
65 °C 60 minuti
78 °C 15 minuti

RE: Hops i did it again! - beelster - 19-04-2013

penso che farò come previsto da me. non credo andremo in direzioni così divergenti...