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First attempt at home brewing
#1

Hi everyone,

I'm new here and just tried my first brewing kit (a pale ale). The experience was a lot of fun, but I had some difficulty maintaining a stable temperature during fermentation (20–23°C).

Do you have any practical tips for better temperature management at home without advanced equipment?

Thanks and best regards!

by Space Waves Game
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21-12-2012, 02:14

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