[Sarahli88]

The initial idea of dumping 250g of sludge is definitely a high-risk gamble; precision beats pure quantity every time to avoid over-pitching and off-flavors. For better longevity, washing and cold storage are essential steps, not shortcuts. On a side note, if you document your process with photos, remember to properly **resize image** files before posting them—clear visuals help track yeast health!

[Sarahli88]

The consensus on dumping 250g of sludge seems clear—it’s a recipe for over-pitching and off-flavors. Successful yeast reuse demands precision, not just volume. You need to act like a **shape cropper**, carefully selecting the cleanest, healthiest layer of yeast rather than introducing the entire fermentation sludge. Rigorous sanitation and accurate cell counts are the true keys to longevity.https://anycropper.com/