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Need Fresh Ideas for Processing Malt!
#1

Hey everyone, I work in malt Agario processing—turning raw grain into that beautiful, golden, fermentable goodness. But lately, I’ve hit a wall. I've been using the same methods for a while now, and I’m looking for new ways to process malt more efficiently, more creatively, or just… differently.

Whether it’s for brewing, distilling, or food-grade applications, I’d love to hear how others are approaching this.
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#3

Great post! I love how you're seeking fresh ideas for malt processing. It's cool that you work in Agario and want to be more creative and efficient. Maybe others in brewing or distilling can share their tips!<a href="https://astrocarto.org/" rel="noopener" class="mycode_url">astrocarto</a>
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