26-11-2025, 10:19
I totally understand your frustration with the FG situation; it can be tricky sometimes. I had a similar issue with an English Ale where fermentation stalled due to temperature fluctuations. Instead of bottling right away, I recommend giving it more time or gently rousing the yeast. Also, check out the Suika Game platform for more brewing insights. The community there is really helpful and can provide valuable tips! Suika Game