22-09-2017, 04:16
Ho buttato giù questa ricetta:
consigli, variazioni, però con quello che ho a disposizione ?
HOME BREW RECIPE:
Title: Amber Ale 9/17
Author: Letdarri
Brew Method: Extract
Style Name: Mild
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Boil Size: 13 liters
Boil Gravity: 1.063
Efficiency: 35% (steeping grains only)
STATS:
Original Gravity: 1.045
Final Gravity: 1.011
ABV (standard): 4.48%
IBU (tinseth): 22.16
SRM (morey): 10.85
BU/GU ratio: 0.49
FERMENTABLES:
2.2 kg - Dry Malt Extract - Light (81.8%)
STEEPING GRAINS:
200 g - Belgian - Caramel Pils (7.4%)
250 g - United Kingdom - Crystal 30L (9.3%)
40 g - United Kingdom - Black Patent (1.5%)
HOPS:
15 g - Challenger, Type: Pellet, AA: 6, Use: Boil for 60 min, IBU: 11.29
15 g - East Kent Goldings, Type: Pellet, AA: 4.9, Use: Boil for 25 min, IBU: 6.41
20 g - East Kent Goldings, Type: Pellet, AA: 4.9, Use: Boil for 10 min, IBU: 4.46
YEAST:
Fermentis / Safale - English Ale Yeast S-04
consigli, variazioni, però con quello che ho a disposizione ?
HOME BREW RECIPE:
Title: Amber Ale 9/17
Author: Letdarri
Brew Method: Extract
Style Name: Mild
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Boil Size: 13 liters
Boil Gravity: 1.063
Efficiency: 35% (steeping grains only)
STATS:
Original Gravity: 1.045
Final Gravity: 1.011
ABV (standard): 4.48%
IBU (tinseth): 22.16
SRM (morey): 10.85
BU/GU ratio: 0.49
FERMENTABLES:
2.2 kg - Dry Malt Extract - Light (81.8%)
STEEPING GRAINS:
200 g - Belgian - Caramel Pils (7.4%)
250 g - United Kingdom - Crystal 30L (9.3%)
40 g - United Kingdom - Black Patent (1.5%)
HOPS:
15 g - Challenger, Type: Pellet, AA: 6, Use: Boil for 60 min, IBU: 11.29
15 g - East Kent Goldings, Type: Pellet, AA: 4.9, Use: Boil for 25 min, IBU: 6.41
20 g - East Kent Goldings, Type: Pellet, AA: 4.9, Use: Boil for 10 min, IBU: 4.46
YEAST:
Fermentis / Safale - English Ale Yeast S-04