03-01-2018, 10:17
Riporto, per completezza, l’ultima risposta della Wyeast sulla domanda che poi ho posto.
Thank you. In this case, could the produced alcohol be tossic for the yeast itself?
Wyeast Laboratories, Inc.
The alcohol produced would be negligible to the yeast's health at the quantity of nutrient and length of time the yeast is suspension once the Activator is smacked. However, it is not recommended to release the nutrients until you are ready to brew and have followed our instructions for use.
Fondamentalmente confermano, ancora una volta, che è sconsigliato attivare il pacchetto molto in anticipo rispetto all’inoculo.
Thank you. In this case, could the produced alcohol be tossic for the yeast itself?
Wyeast Laboratories, Inc.
The alcohol produced would be negligible to the yeast's health at the quantity of nutrient and length of time the yeast is suspension once the Activator is smacked. However, it is not recommended to release the nutrients until you are ready to brew and have followed our instructions for use.
Fondamentalmente confermano, ancora una volta, che è sconsigliato attivare il pacchetto molto in anticipo rispetto all’inoculo.