26-06-2025, 10:36
Interesting discussion! When it comes to yeast harvesting and reuse, I've found that proper sanitation is absolutely key, regardless of the specific method you choose for storage. Over-pitching can definitely lead to some off-flavors, so it's something to watch out for. I wonder if the behavior of the yeast culture could be described as a sprunki phase at some point during the fermentation process. https://sprunkiphasemod.com/