01-12-2025, 05:03
Dumping 250g of yeast sludge really highlights the difference between quantity and quality. While some brewers might want to take a shortcut, treating the process like a *Ramp Xtreme* challenge is likely to introduce serious off-flavors through over-pitching. Precision in cell count and rigorous sanitation are far more critical for successful reuse and yeast longevity than sheer volume.