29-01-2026, 05:10
The consensus on dumping 250g of sludge seems clear—it’s a recipe for over-pitching and off-flavors. Successful yeast reuse demands precision, not just volume. You need to act like a **shape cropper**, carefully selecting the cleanest, healthiest layer of yeast rather than introducing the entire fermentation sludge. Rigorous sanitation and accurate cell counts are the true keys to longevity.https://anycropper.com/