19-05-2011, 07:15
Ho progettato questa ricetta... qualcuno me la commenta? Potrebbe andare bene? ovviamente x 23 litri!
0.25 kg. Weyermann Carafa III
0.25 kg. Pale Chocolate Malt
0.35 kg. Roasted Barley
0.50 kg. Crystal Malt II
1.50 kg. Liquid Light Extract
0.50 kg. Dry Dark Extract
0.30 kg. Dark Brown Sugar
60 g. East Kent Goldings (Whole, 5.00 %AA) boiled 60 minutes.
10 g. East Kent Goldings (Whole, 5.00 %AA) boiled 20 minutes.
10 g. Hallertauer Hersbrucker (Whole, 4.50 %AA) boiled 5 minutes.
Yeast: WYeast 1084 Irish Ale
0.25 kg. Weyermann Carafa III
0.25 kg. Pale Chocolate Malt
0.35 kg. Roasted Barley
0.50 kg. Crystal Malt II
1.50 kg. Liquid Light Extract
0.50 kg. Dry Dark Extract
0.30 kg. Dark Brown Sugar
60 g. East Kent Goldings (Whole, 5.00 %AA) boiled 60 minutes.
10 g. East Kent Goldings (Whole, 5.00 %AA) boiled 20 minutes.
10 g. Hallertauer Hersbrucker (Whole, 4.50 %AA) boiled 5 minutes.
Yeast: WYeast 1084 Irish Ale