27-09-2013, 06:01
La ricetta originale sarebbe:
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90% Pale 2-row
7% Caramel (60L)
3% EuroPils (Munich would work)
...
Mash around 155 to 156 F.
Shot for 7.2% ABV and 70 IBU.
First addition at kettle full: Magnum
after 30 minute boil: Magnum
last 5 minutes of boil: Magnum & Crystal hops
dry hop: Magnum, Crystal & Citra (~ 3/4 pound per barrel)
This is what beersmith has punched out for me based upon 70% efficiency
Also was guessing since there is 3/4Lbs of dry hopping, thought maybe they would be using 4 oz of each since there is 12 oz in 3/4 of a Lb. 1 US beer barrel = 117.347765 liters, so I just punched in 4 oz of each then scaled the hop ratio down to 5 gallons. What does everyone think?
12.85 lb Pale Malt (2 Row) US 89.9 %
1.00 lb Caramel/Crystal Malt - 60L 7.0 %
0.45 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 3.1 %
1.00 oz Magnum [14.00%] (60 min)
0.50 oz Magnum [14.00%] (30 min)
1.05 oz Magnum [14.00%] (5 min)
1.00 oz Crystal [3.50%] (5 min) Hops 2.1 IBU
0.65 oz Citra [13.00%] (Dry Hop 14 days)
0.65 oz Crystal [3.50%] (Dry Hop 14 days)
0.65 oz Magnum [14.00%] (Dry Hop 14 days)
Estimated Original Gravity: 1.072
Estimated Final Gravity: 1.019
Estimated Color: 10.6 SRM
Bitterness: 70.3 IBU
Estimated Alcohol by Volume: 7.0 %
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Solo che non sò o non riesco a capire per quanti litri (o altra unità) è fatta, in modo da sapere come ridosare i luppoli e l'ho fatto a caso, puntando solo all'IBU finale.
------------------------------------
------------------------------------
90% Pale 2-row
7% Caramel (60L)
3% EuroPils (Munich would work)
...
Mash around 155 to 156 F.
Shot for 7.2% ABV and 70 IBU.
First addition at kettle full: Magnum
after 30 minute boil: Magnum
last 5 minutes of boil: Magnum & Crystal hops
dry hop: Magnum, Crystal & Citra (~ 3/4 pound per barrel)
This is what beersmith has punched out for me based upon 70% efficiency
Also was guessing since there is 3/4Lbs of dry hopping, thought maybe they would be using 4 oz of each since there is 12 oz in 3/4 of a Lb. 1 US beer barrel = 117.347765 liters, so I just punched in 4 oz of each then scaled the hop ratio down to 5 gallons. What does everyone think?
12.85 lb Pale Malt (2 Row) US 89.9 %
1.00 lb Caramel/Crystal Malt - 60L 7.0 %
0.45 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 3.1 %
1.00 oz Magnum [14.00%] (60 min)
0.50 oz Magnum [14.00%] (30 min)
1.05 oz Magnum [14.00%] (5 min)
1.00 oz Crystal [3.50%] (5 min) Hops 2.1 IBU
0.65 oz Citra [13.00%] (Dry Hop 14 days)
0.65 oz Crystal [3.50%] (Dry Hop 14 days)
0.65 oz Magnum [14.00%] (Dry Hop 14 days)
Estimated Original Gravity: 1.072
Estimated Final Gravity: 1.019
Estimated Color: 10.6 SRM
Bitterness: 70.3 IBU
Estimated Alcohol by Volume: 7.0 %
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----------------------------------------
Solo che non sò o non riesco a capire per quanti litri (o altra unità) è fatta, in modo da sapere come ridosare i luppoli e l'ho fatto a caso, puntando solo all'IBU finale.