, 05:45
A brewer shares a Stout made in November with an issue encountered today—sounds like a classic case of off-flavors or carbonation trouble. Aging can bring out oxidation, diacetyl, or infection if sanitation slipped. Best to taste for descriptors: wet cardboard (oxidation), butterscotch (diacetyl), or sourness (contamination). For more brewing tips, visit <a href="https://slaythespire2.gg/cards" target="_blank" rel="noopener" class="mycode_url">sts2 cards</a> and for quick image editing, check out <a href="https://batchimagecrop.com" target="_blank" rel="noopener" class="mycode_url">bulk crop</a>.