18-01-2013, 01:24
manca materiale fermentabile, aggiungi altri 200 di zucchero!!!
Per i lieviti (bassa fermentazione) questi sono quelli indicati:
S23
W34/70;
Wyeast 2206 Bavarian Lager;
Wyeast 2247 European Lager II
Wyeast 2308 Munich Lager
White Labs German Lager WLP830
White Labs Copenhagen Lager WLP850
White Labs German Lager WLP830;
White Labs Pilsner Lager WLP800;
White Labs Old Bavarian Lager Yeast WLP920
White Labs So. German Lager WLP838
Per i lieviti (bassa fermentazione) questi sono quelli indicati:
S23
W34/70;
Wyeast 2206 Bavarian Lager;
Wyeast 2247 European Lager II
Wyeast 2308 Munich Lager
White Labs German Lager WLP830
White Labs Copenhagen Lager WLP850
White Labs German Lager WLP830;
White Labs Pilsner Lager WLP800;
White Labs Old Bavarian Lager Yeast WLP920
White Labs So. German Lager WLP838
L'è me vuler isgnâr al gat a rampar, se atzè an sorag le mei ca ta steghi al'öra...