[Dadobaboio]

Buongiorno a voi GURU,
mi chiedevo la fermentazione a basse temperature con lievito adatto, leggevo che si aggira intorno ai 18 gradi, tale temperatura e' un must o e' la minima a cui il lievito fermenta? esempio se in casa ho temperature fisse ai 19 gradi posso fare una  fermentazione a basse temperature ugualmente ?
Grazie
Dado

[ALLIEVO BIRRAIO]

Intendi bassa fermentazione o alta fermentazione?

[Dadobaboio]

non era molto chiaro, vista la tua domanda credo facesse proprio riferimento alla bassa fermentazione

[ALLIEVO BIRRAIO]

Se devi fare una bassa fermentazione, devi lavorare intorno 12 gradi, non 18.

[AlejandroAllen]

The low temperature fermentation thing is interesting. 18 degrees is a good reference point, but not a hard and fast number. Anything higher than 1 degree, say your 19 degrees, shouldn’t cause any significant problems. Think of it as a Snake Game: even there, you sometimes have to deviate a little from the ideal to hit the target! Keep a close eye on it and check that the yeast is behaving normally.

[Williamsa]

Hey Dado, that's a great question! From my experience, 18 degrees isn't a strict minimum, but more of a guideline for many lager yeasts. 19 degrees should still work fine for a "low-temperature" fermentation, though it might influence the flavor profile slightly. It's all about experimentation! While you're experimenting with fermentation, have you ever tried playing Solar Smash online? It's a different kind of stress relief! Let us know how it goes. Cheers!