[Myura]

1063 x 24 litri

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Mi son dimenticato che la ricetta l'ho modificata di un pochino rispetto a quella postata...questa è quella finale:

Saison

Recipe Specs
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Batch Size (L): 23.0
Total Grain (kg): 6.819
Total Hops (g): 113.00
Original Gravity (OG): 1.064 (°P): 15.7
Final Gravity (FG): 1.012 (°P): 3.1
Alcohol by Volume (ABV): 6.79 %
Colour (SRM): 14.0 (EBC): 27.5
Bitterness (IBU): 31.0 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 70

Grain Bill
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3.500 kg Pilsner (51.33%)
0.900 kg Oak Smoked Wheat (13.2%)
0.719 kg Crystal 80 (10.54%)
0.575 kg Flaked Barley (8.43%)
0.575 kg Flaked Wheat (8.43%)
0.300 kg Carahell (4.4%)
0.250 kg Candi Sugar, Clear (3.67%)

Hop Bill
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8.0 g Magnum Leaf (13.4% Alpha) @ 60 Minutes (Boil) (0.3 g/L)
45.0 g Styrian Golding Leaf (3% Alpha) @ 60 Minutes (Boil) (2 g/L)
40.0 g Saaz Leaf (3% Alpha) @ 20 Minutes (Boil) (1.7 g/L)
20.0 g Saaz Leaf (3% Alpha) @ 5 Minutes (Boil) (0.9 g/L)

Misc Bill
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2.0 g Black Pepper @ 10 Minutes (Boil)
9.0 g Coriander Seed @ 10 Minutes (Boil)
15.0 g Orange Peel @ 10 Minutes (Boil)
5.0 g SuperMoss HB @ 10 Minutes (Boil)
2.0 g Yeast Nutrient @ 10 Minutes (Boil)


Fermented at 22°C with Danstar - Belle Saison

Notes
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Note mash:

55° 10 minuti
65° 20 minuti
67° 20 minuti
72° 20 minuti
78° 10 minuti