30-07-2025, 10:13
Ciao! Great first brew experience! The high OG could explain the slower fermentation. Holding steady at 1.010 after six days suggests it's slowing, but patience is key. Avoid bottling until absolutely stable for 3 days. Yeast smell is normal. Consider raising temperature slightly (if safe) to encourage the last few points. Relax, don't worry, and enjoy it! It's like a good Retro bowl season: sometimes, you just need to trust the process!