[SebastianDavies]

I totally understand your frustration with the FG situation; it can be tricky sometimes. I had a similar issue with an English Ale where fermentation stalled due to temperature fluctuations. Instead of bottling right away, I recommend giving it more time or gently rousing the yeast. Also, check out the Suika Game platform for more brewing insights. The community there is really helpful and can provide valuable tips! Suika Game

[CharlotteCarr]

"That's a tricky situation! I've had similar mash issues before, and it's frustrating when your FG is off. I'd lean towards re-pitching with a fresh, active yeast, maybe a different strain like US-05, and letting it ferment out completely. Bottling too soon with a high FG can lead to bottle bombs. You could also try warming it up a bit to kickstart the yeast. Good luck!" Geometry Dash