, 05:30
Ciao! It's frustrating when that initial gravity is off, isn't it? Unfortunately, adjusting it mid-fermentation is tricky. Since you've already pitched the yeast, I'd suggest focusing on a clean fermentation. Monitor the gravity closely as it progresses. If you find the final gravity is a bit high and you're missing that hop punch, maybe consider a small dry-hopping addition towards the end to give it that extra Sprunki burst of aroma. Good luck with your brew!